Cook Sweet

READ FULL ARTICLE

Jacques Torres

To Die For YumSugar article:

(more…)

“NCA pushes for favorable trade environment with Mexico
Representatives from NCA, Hershey, Mars and Kraft met with top officials in Mexico’s Department of Commerce recently to discuss the integrated nature of the Mexican and U.S. confectionery industries. NCA members expressed a strong desire to work cooperatively with Mexico on trade issues of mutual concern, including a possible duty on confectionery in retaliation to a U.S. trucking policy that hurts Mexican truckers. In 2009, the U.S. exported over $170M of confectionery products to Mexico while Mexico exported over $600M to the U.S.”

READ FULL ARTICLE

Nestle expanding their investments in Africa.

Mike Stones, 06-Jul-2010 – Food Navigator

Read Full Article

“Come October, the gourmet chocolate company that manufactures chocolates for leading brands in India like Coffee Day, Metro cash & Carry, Chocolate Room and Cookie Man will launch its own brand in the Dubai market and later take it across the world.

Eight flavours that include pepper, chilli, ginger, cumin, cardamom, cinnamon, clove and mace will be sold under the Cacobean brand, globally.”

The Financial Express

Rajesh Ravi

American Beverage Association has backed the Repeal.

“Travel retailer Chocolate Sales and Supplies (CSS) has hosted a month-long Hershey’s promotion in the Choc Stop International duty-free store at Kuala Lumpur International airport’s satellite building.”

READ FULL ARTICLE

“In the chocolate world, the “crown jewel” of all cocoa beans is the rare Chuao, which is grown in a lush valley in Venezuela and sun dried on the patio of a centuries-old church.

Only a few chocolate makers in the world have ever been able to buy or use this highly prized bean. None have ever been from America — until now.

Art Pollard, owner of Utah-based Amano Artisan Chocolate, will unveil a 2-ounce Chuao dark chocolate bar to the world on Sunday, June 27, at the Summer Fancy Food Show in New York City.”

READ FULL ARTICLE

READ FULL ARTICLE

“Ador Chocolate, launched in Japan and other markets, is a natural appetite suppressant said to help consumers with weight loss and oral health care. It is the first in the confectionery segment to use pine nut oil as a functional additive and the first to use the branded Pinno Thin ingredient.”

READ FULL ARTICLE