Cook Sweet » Chocolate

Nestle sees emerging Middle Class in Africa as opportunity for growth

admin — Thu, 08 Jul 2010 14:10:31 +0000

Nestle expanding their investments in Africa.

Mike Stones, 06-Jul-2010 – Food Navigator

Cocoabean Chocolatier bringing “spicy” chocolate to markets worldwide

admin — Thu, 08 Jul 2010 14:03:56 +0000

“Come October, the gourmet chocolate company that manufactures chocolates for leading brands in India like Coffee Day, Metro cash & Carry, Chocolate Room and Cookie Man will launch its own brand in the Dubai market and later take it across the world.

Eight flavours that include pepper, chilli, ginger, cumin, cardamom, cinnamon, clove and mace will be sold under the Cacobean brand, globally.”

The Financial Express

Rajesh Ravi

Hershey & Chocolate Sales and Supplies CSS hosted a month long promotion at the Kuala Lumpur International airport

admin — Wed, 30 Jun 2010 20:59:46 +0000

“Travel retailer Chocolate Sales and Supplies (CSS) has hosted a month-long Hershey’s promotion in the Choc Stop International duty-free store at Kuala Lumpur International airport’s satellite building.”

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Rare Chuao Cocoa bean used by Utah Chocoltier and premiered at Fancy Food Show in New York

admin — Tue, 29 Jun 2010 20:08:14 +0000

“In the chocolate world, the “crown jewel” of all cocoa beans is the rare Chuao, which is grown in a lush valley in Venezuela and sun dried on the patio of a centuries-old church.

Only a few chocolate makers in the world have ever been able to buy or use this highly prized bean. None have ever been from America — until now.

Art Pollard, owner of Utah-based Amano Artisan Chocolate, will unveil a 2-ounce Chuao dark chocolate bar to the world on Sunday, June 27, at the Summer Fancy Food Show in New York City.”

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Ador Chocolate – natural appetitie suppressant

admin — Mon, 28 Jun 2010 19:39:30 +0000

“Ador Chocolate, launched in Japan and other markets, is a natural appetite suppressant said to help consumers with weight loss and oral health care. It is the first in the confectionery segment to use pine nut oil as a functional additive and the first to use the branded Pinno Thin ingredient.”

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ICCO project yields pest and disease resistant cocoa varieties

admin — Mon, 14 Jun 2010 23:28:28 +0000

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Belgium Chocolate Company Grand-Place to begin making high-quality chocolate in Cambodia

admin — Fri, 11 Jun 2010 12:48:59 +0000

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Neuroscience used in Ad testing

admin — Wed, 09 Jun 2010 11:48:18 +0000

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Pod-To-Pallet: Barry Callebaut expanding production in Brazil

admin — Fri, 04 Jun 2010 13:00:01 +0000

Growing economies like Mexico, China and Brazil offer global growth in the Chocolate Business.

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Belgium Chocolatier likes to be known as the “shock-a-latier”

admin — Fri, 04 Jun 2010 12:47:56 +0000

Dominique Personne is unconventional with his exotic and exciting flavors.

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