Wedding & Special Occasion CAKES with Courtney Clark
Courtney Clark of Cake Nouveau will be sharing her secrets of designing special occasion cakes at the Barry Callebaut Chocolate Academy. Her classes will demonstrate cake architecture and methods of working with chocolate. She has appeared on The Food Network Challenge and TLC’s Ultimate Cake-Off. Chocolate Academy Courses
Innovative German Company
lets customers create their own chocolate bars
January 2010 U.S. Chocri website goes LIVE - www.createmychocolate.com
Chocri Wins prestigious German Business Start-Up Award
Announces Its Upcoming U.S. Launch
Chocri is a create-your-own chocolate bar that is hand-manufactured in Germany, with organic, premium quality chocolate from Belgium.
* Endless combinations (literally). Consumers choose from three base chocolates (dark, milk or white)
* select from over 80 toppings - over 10 billion combinations)
* Ethical Chocolate manufacturing in all stages of production- organic, fair trade, 1% sales donated to DIV Kinder helps Ivory Coast children
Send a Chocri Gift Coupon and let your recipient have the fun of creating their own gift!
Chocri Ships to Germany, Austria, Netherlands, France, Luxembourg, and soon, the U.K. and U.S.! “
January 2010 Chocri website goes LIVE – www.createmychocolate.com (US website)
www.chocri.de (German language website)
www.twitter.com/chocridotcom (Twitter)
The Largest International Show dedicated exclusively to the
CHOCOLATE INDUSTRY. The Salon du Chocolat Professionnel
took place on October 14 to 16th 2009 in Paris, France.
This Year’s Winner
Japanese Chef Shigeo Hirai
- ”World Chocolate Master 2009″
2nd prize goes to Lionel Clement from USA,
3rd prize to Michaela Karg
World Chocolate Masters Teams 2009
click to view each winner by Country
Related Links – World Chocolate Masters
Recipes from the World Chocolate Masters
View Pictures of the 2009 New York Chocolate Show
JAPAN: January- February, 2010
Shanghai, CHINA: January15-17, 2010
Madrid, SPAIN: April 9-11, 2010
Winter Fancy Food Show 2010 – January 17-19
Moscone Center, San Francisco
Summer Fancy Food Show- June 27-29, 2010
Javits Center, New York City
Barry Callebaut expanding its business – buys Spain’s Chocovic
Barry Callebaut Chocolate Academy
Offers six month calendar of classes – visit global Chocolate Academy website: www.chocolatecourses.com, listing all twelve Chocolate Academy schedules worldwide. “You will then be able to register and pay on-line for classes at all of our wonderful Academies. Classes are limited in size from 8-12 students and can fill up quickly. We recommend you register for classes as early as possible. We are also now offering Consumer Level classes for non-professionals. These classes will be held about once per month on a Saturday morning. They are hands-on and about four hours in length.” Barry Callebaut Chocolate Academy
Chocolate Academy Callebaut TV is online. This new section in theCallebaut website will help professionals avoid or remedy problems in chocolate processing! In dozens of instruction videos, Callebaut technical advisors explain and help you “problem solving” . They even help you to find the causes of the most frequently occurring problems related to pre-crystallising, fat bloom, sugar bloom, storage etc.” World Chocolate Masters
“To be a chocolate expert is so easy now! These interactive courses are a real benefit in your day-to-day work as you will be able to easily reproduce the techniques of Cacao Barry’s technical advisors. ” Cacao Barry
A new advanced course is online now.
Mars – UK cutting it’s confectionery line up to one third for the upcoming holiday season. The company is focusing on it’s big sellers
Candylicious – World’s LARGEST Confectionery Store – opening in Dubai
Roger Federer to become Lindt Chocolate Global Ambassador
Yellow Chocolate – Donovan’s Chocolate
Hotel Chocolat Going Green
Baskin-Robbins, introduces two new store concepts.
Hershey’s Bliss Chocolate wins award
Mars – UK bringing back Tweets candy.
New “Volcano” Chocolate low in Calories
New Confectionery Report
Companies Launching New Products
Chocolate Drink helps Math Performance
Mars introducing First New Brand in 20 Years – Fling
Godiva’s Invitation Only Forum Helps Marketing
Mars Chocolate Company Upcycling
Le Whif Inhalable Chocolate
- cooksweet review
Le Whif should be available soon
at Galeries Lafayette department store in Paris
By the end of 2010, Le Whif should be available in the
United States, Asia, several European markets, Britain and Italy
RealChocolate.com
Kosher Chocolate Mars Chocolate Company
Mars Botanical, a division of Mars Corp. launches healthy Cirku product
Chocolate Company produces Healthy Doses of Chocolate
Create and Name Your Chocolate Online
The Choco-Story – Chocolate Museum Belgium
De Chocolade Fabriek – Roald Dahl theme park in Amsterdam - Watch Video - The city of Amsterdam and the Dutch construction company BAM are building a $26 million “Chocolate Factory” theme park. If you’re a fan of Roald Dahl and his Charlie and the Chocolate Factory book then you’ll enjoy visiting this park when it’s completed in 2011. The main part of the park will be underground in an unused railway tunnel. The park will feature a glass elevator and chocolate fountain. Amsterdam is the world’s largest cocoa port. visit site
Kansei Japanese design method used by Nestle
Cocoa Solids & Flavonoids – Dark Chocolate –Helps Your Skin
Frutels Chocolates Clear Acne
Discover How to Become a Cake Decorator
Discover How to Become a Chocolate Shop Owner
ICE Futures Report October 2009
March Cocoa Futures Prices
April Cocoa Futures Prices
May Cocoa Futures Prices
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November Cocoa Futures Prices
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